Join us at Hampton + Hudson for our Wild Heaven Beer Dinner on Thursday, January 31st. At 6:30 we will have a cocktail hour where you can mingle with head brewmater of Wild Heaven Beers, Eric Johnson. Then at 7pm we will sit down for a coursed meal by Chef Craig Richards. You don't want to miss these pairings!
$60 per ticket, limited tickets available.
Boar and fennel sausage, blackberry-pepper jam, rosemary twig
paired with // Black Rose
Crispy artichoke, beer braised, whipped preserved lemon, black pepper aioli
paired with // Deluxe Standard Lager
Smoked duck salad, citrus, hazelnut, radish, frisee
paired with // Emergency Drinking Beer, Winter Blend
Mussels and fries, chorizo, winter onion, trout roe, lots of herbs
paired with // Invocation
Roast Berkshire pork, speck, provolone, turnips, currants
paired with // Altair IPA
Spiced apple-rye bread pudding, coffee crème anglaise
paired with // Ode to Mercy, Special Winter Ale